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Promoting healthy eating through a return to traditional food

General Information

Project description

Pacific Island Nations are facing a crisis of Non-Communicable Diseases (NCDs) - chronic diseases which are the result of a combination of genetic, physiological, environmental and behavioural facts. NCDs are the leading cause of mortality in the region, accounting for 75% of deaths. Unhealthy diets in particular have been recognized as a risk factor for high rates of obesity. Residents of the Pacific Island Nations have some of the highest rates of obesity in the world, with 92.9% and 80.7% of adults in Nauru and Kiribati regions being overweight, respectively.

Detailed information

Final report: Is there a final report presenting the results and conclusions of this project?

Yes

Final report

Who is behind the project?

Institution: Busara Center for Behavioral Economics
Team: Busara Center for Behavioral Economics

Project status:

Completed

Methods

Methodology: Lab Experiment
Could you self-grade the strength of the evidence generated by this study?: 1

What is the project about?

Policy area(s): Health, Nutrition, Social Welfare
Topic(s): Decision-making
Behavioural tool(s): Educational Intervention, Prompts, Salience

Date published:

17 December 2021

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