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Bi Project Policy Area: Nutrition

BI Project

Recommendations to improve the quality of the population’s diet through the National Food…

🇦🇷 Argentina

There is extensive evidence that shows that poor nutrition is associated with a set of non-communicable diseases, which today constitute the main cause of death. Currently in Argentina, excess weight affects all age groups, with a prevalence of 66.1% in the adult population, 13.6% in children under 5 years of age, and 41.1% in the 5 to 17 age group. These figures are accompanied by inadequate eating habits, identifying wide food and nutritional gaps, due to deficit or excess, between current and…

Institution: Other

Team: Behavioral Sciences and Public Policy Unit

HealthNutrition
BI Project

Designing Behaviorally Informed Health Interventions: Adherence to Micronutrient Treatment in El…

🇸🇻 El Salvador

This study tested a behavioral intervention aiming to help reduce the prevalence of anemia in children in El Salvador. It first describes a traditional micronutrient distribution program for rural households. The analysis shows that although implementation was relatively successful, and take-up high, adherence to the full treatment of micronutrients was much lower. To explain this gap, the analysis employs a design methodology based on the “caregiver journey.” This methodology is a…

Institution: Inter-American Development Bank (IDB)

HealthNutrition
BI Project

Promoting healthy eating through a return to traditional food

🇫🇯 Fiji

Pacific Island Nations are facing a crisis of Non-Communicable Diseases (NCDs) - chronic diseases which are the result of a combination of genetic, physiological, environmental and behavioural facts. NCDs are the leading cause of mortality in the region, accounting for 75% of deaths. Unhealthy diets in particular have been recognized as a risk factor for high rates of obesity. Residents of the Pacific Island Nations have some of the highest rates of obesity in the world, with 92.9% and 80.7% of…

Institution: Busara Center for Behavioral Economics

Team: Busara Center for Behavioral Economics

HealthNutritionSocial Welfare