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Bi Project Policy Area: Nutrition

BI Project

Can Visual Cues to Portion Size Reduce the Number of Portions of Consumed? Two Randomized Controlled…

🇮🇪 Ireland

Methods Two preregistered randomized controlled trials (N = 253 and N = 674) measured consumption in a lab and the home environment. Cues were salient, labeled stripes that demarcated single portions. Participants were randomized to cue condition or control. Consumption was measured without awareness. Results The main preregistered effect of the visual cue was not statistically significant. There was some variation by subgroup. In Study 1, men were more likely to eat the whole can of potato…

Institution: Economic and Social Research Institute (ESRI)

Team: ESRI Behavioural Research Unit

HealthNutrition